【必備】食物英語(yǔ)作文四篇
在平平淡淡的日常中，大家都跟作文打過(guò)交道吧，作文是一種言語(yǔ)活動(dòng)，具有高度的綜合性和創(chuàng)造性。你所見(jiàn)過(guò)的作文是什么樣的呢？下面是小編精心整理的食物英語(yǔ)作文4篇，希望能夠幫助到大家。
食物英語(yǔ)作文 篇1
Fish is my favorite food. I don’t know why I like to eat it. I just feel the smell of fish is very delicious. Maybe is heredity, as my father and grandma also like it. What’s more, I don’t care what kind of fish or what kind of coking style, I like all of them without reasons. Everytime my mother cook fish, I will eat much more than usual. So my mother always says that she gives birth to a cat. Everytime she says that all of us laugh.
魚(yú)是我最喜歡的'食物。我不知道我為什么喜歡它。我只是覺(jué)得魚(yú)的味道很好吃。也許是遺傳的，因?yàn)槲业母赣H和奶奶也喜歡它。更重要的是，我不在乎什么樣的魚(yú)或是什么樣的烹飪方式，我就是毫無(wú)理由的喜歡所有的。每次媽媽煮魚(yú)的時(shí)候，我會(huì)吃的比平時(shí)多。我媽媽總是說(shuō)她生了一只貓。每次她說(shuō)的時(shí)候我們都笑了。
食物英語(yǔ)作文 篇2
A brief introduction to Taiwan
Taiwan is located in Eastern Asia,with its islands bordering the East China Sea,Philippine Sea,South China Sea,and Taiwan Strait,north of the Philippines,off the southeastern coast of China.It has an area land of 35,980 sq km.
It has a subtropical climate with moderate temperatures in the north,where there is a winter season.In the southern areas,where temperatures are slightly higher,people can enjoy sunshine every day,and there is no winter season.The typhoon season is from June to October.
Its provincial capital city is Taipei.The other important and big cities are Gaoxiong and Jilong.
It has a total population of 22,191,087 people,including some ethnic groups.There are Han 98% and Gaoshan 0.3 million in Taiwan.
食物英語(yǔ)作文 篇3
There is only one China in the world, and Taiwan is part of China. The Government of the People's Republic of China is the sole legal government of China.
I know a lot of taiwan
first,Economy
The island produces abundant food crops, although in recent years agricultural production has decreased due to rising costs and increased competition. Rice is the chief crop, followed by wheat, sugarcane, sweet potatoes, vegetables, fruits, and tea.
second,Government
Taiwan's national government is based on the constitution of 1947 (amended in 1992, 1994, and 1997), which was drawn up to govern the whole of China; when the Nationalist government moved to Taiwan in 1949, most countries still recognized it as the government of all China, and it has continued to assert that claim, regarding Taiwan itself as only a province
third,History
Early History through World War II
Nowadays I realize the serious situation. Some people are attempting to split China. These actions are wrong and should be punished. I also believe. With the head of "one country two systems", as long as we strengthen exchange in the future there will be an agreement. On this matter of national reunification
The origins of Taiwan's Austronesian aborigines are a matter of debate. Some believe that these early inhabitants migrated from the Malay Archipelago, while others assert that they came from what is now SE China.
食物英語(yǔ)作文 篇4
Today, my mother burned to eat my favorite braised fish. I witnessed the mother fish washing process.
Mother first ready material: carp, onions, ginger, garlic, sugar, soy sauce, coriander, rice wine, salt, cooking oil and green pepper.
These materials are ready, my mother began to wash the fish. She saw a knife to scale, and then remove the fish gills, and fish bubble remain in the belly, to puncture the bubble of fish, the fish maw with black all the debris removed, cleaned the fish, fish evenly in a few designated marks I can spare.
Mother heated the pot, when smoking pot when the oil poured into a little, let the pot coated with a layer of oil, then add a small amount of cooking oil, fry after a good wash pot Add the fish and then release into some rice wine, so you can remove the fish smell, adding a teaspoon of sugar, a small amount of soy sauce.fish can be a color, then start adding cold water, let the fish submerged in water, adding green onions, ginger, garlic, pepper and salt, and then after the fire to boil, to low heat, boil 40 minutes, adding parsley, Finally, a pot of tasty braised fish cooking in her mother under the care of.
Smell this fragrance, I salivate. I quickly pick up the chopsticks, a small dip at juice, ah, how good you and incense and soft and slippery, so together with color, flavor and taste a whole food ah!
今天，我媽媽燒了吃我最喜歡的紅燒魚(yú)。我親眼目睹了母親洗滌魚(yú)的過(guò)程。
媽媽先準(zhǔn)備材料：鯉魚(yú)，蔥，姜，蒜，糖，醬油，香菜，米酒，鹽，食用油和綠辣椒。
這些材料都準(zhǔn)備好了，我的母親開(kāi)始洗魚(yú)。她用刀取出魚(yú)鰓，魚(yú)泡沫留在腹部，以刺破魚(yú)的泡沫，清除魚(yú)肚，清洗魚(yú)。
母親加熱油鍋，入鍋時(shí)，倒入一點(diǎn)油，讓鍋涂上一層油，再加入少量的食用油，炒好洗鍋后加魚(yú)，然后加一些酒，這樣可以去除魚(yú)的腥味，加入一茶匙糖，少量醬油。魚(yú)變成另一種顏色，然后加冷水，讓魚(yú)淹沒(méi)在水中，加入綠洋蔥，生姜，大蒜，胡椒粉和鹽，然后大火煮沸后，改用小火，煮40分鐘，加入香菜，最后，在母親的烹飪下，一鍋美味的紅燒魚(yú)燒好了。
這氣味芬芳，我流口水。我迅速拿起筷子，粘一些浸汁，啊，好好吃，香軟滑，加上顏色，真是個(gè)風(fēng)味和口感都很棒的食品啊！
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