關于端午節的英語作文：端午節的由來

　　端午節是流行于中國以及漢字文化圈諸國的傳統文化節日。小編整理的關于端午節的由來的作文，供參考！

　　農歷五月初五,俗稱“端午節”,端是“開端”、“初”的意思。初五可以稱為端五。農歷以地支紀月,正月建寅,二月為卯,順次至五月為午,因此稱五月為午月,“五”與“午”通,“五”又為陽數,故端午又名端五、重五、端陽、中天、重午、午日,此外一些地方又將端午節稱之為五月節、艾節、夏節。從史籍上看,“端午”二字最早見于晉人周處《風土記》：“仲夏端午,烹鶩角黍”。端午節是我國漢族人民的傳統節日。這一天必不可少的活動逐漸演變為：吃粽子,賽龍舟,掛菖蒲、艾葉,薰蒼術、白芷,喝雄黃酒。據說,吃粽子和賽龍舟,是為了紀念屈原,所以解放后曾把端午節定名為“詩人節”,以紀念屈原。至于掛菖蒲、艾葉,薰蒼術、白芷,喝雄黃酒,則據說是為了壓邪。

　　May in Chinese lunar calendar, known as the "Dragon Boat Festival", the end is the beginning "," early. ". Fifth day of the called side five. Chinese to Chinese era, the construction of the bases in February, to May May afternoon, so called the number "Five" and "good", "Five" is a positive number, the Dragon Boat Festival is also known as the end of five, five, the Dragon Boat Festival, transit, afternoon, afternoon, in addition to some place Dragon Boat Festival will be called in May Festival, AI Festival, the summer festival. From the historical point of view, the "Dragon Boat Festival" two word first appeared in the Jin Zhou Chu "endemic in mind": "a dragon boat festival dumplings, cooked duck". The Dragon Boat Festival is a traditional festival of the Han people in china. This day indispensable activity gradually evolved into: eating dumplings, dragon boat race, hanging calamus, Artemsia argyi, smoked herb, dahurian angelica root, drink realgar Yellow Wine. It is said that, eating rice dumplings and dragon boat race, is in memory of Qu Yuan, so after the liberation of Dragon Boat Festival had to be called "poet Festival", in honor of Qu Yuan. As for hanging calamus, Artemsia argyi, smoked herb, dahurian angelica root, drink realgar Yellow Wine, it is said to be evil in order to pressure.

　　時至今日,端午節仍是中國人民中一個十分盛行的隆重節日。端午節從2008年起為國家法定節假日,假期為一天。國家非常重視非物質文化遺產的保護,2006年5月20日,該民俗經國務院批準列入第一批國家級非物質文化遺產名錄。

　　Today, the Dragon Boat Festival is still Chinese people a very popular in the grand festival. The Dragon Boat Festival from 2008 onwards for national holidays, the holiday is a day. The state attaches great importance to the protection of intangible cultural heritage, May 20, 2006, the customs with the approval of the State Council included in the first batch of national intangible cultural heritage list.

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