關于牛排的英語作文帶翻譯

　　在我們平凡的日常里，大家總少不了接觸作文吧，根據寫作命題的特點，作文可以分為命題作文和非命題作文。一篇什么樣的作文才能稱之為優秀作文呢？以下是小編為大家收集的關于牛排的英語作文帶翻譯，希望對大家有所幫助。

　　I prepared lean meat, salt, monosodium glutamate, eggs, starch...... Then under the guidance of the father to slice the meat, cut into small, finally add some water into the diced began to chop up, but the water will chop around Jian, said the father should start when the water gently chop, fully immersed in the meat and then force the chop. I am looking for a father said to do, but no longer scattered fruit, it seems to do what should be mastered the trick. The meat chopped, add a teaspoon of salt, a little MSG and two teaspoon of egg, and three tablespoons of starch, starch content to add appropriate, much to eat like to eat pasta, less meat will not stick together, the same can not put too much MSG, otherwise it will make people eat feel sick, but eat less

　　I don't feel good about it. After the seasoning was finished, the chopsticks began to stir. The more stirring the more sticky, the more sticky, the more likely to fry, the meat stir well, put on the shovel, with chopsticks pressed into a pancake, the shape of thousands, very nice. While there is boiling, I carefully close to the edge of the pan shovel head close to the surface of the oil, steak along the edge of the pan slowly sliding down immediately in oil water roll, a "Zizi" sound, about a minute, they cooked steak. Picked up a yellow, golden, which also summon many small bubbles, make people unable to hide greeds, slightly cool a little, can not wait to bite, soft, delicious, delicious! No, you can try it, too Eating sweet steak, I think: I have to help my parents to do some housework, so that one hand to reduce the burden of parents, on the other hand also make their own learned skills, and experience many unexpected harvest.

　　我準備了瘦肉、鹽、味精、雞蛋、淀粉……然后在爸爸的指導下先把肉切成片,再切成丁,最后往肉丁里加入一些水便開始剁起來,但一剁水便四處亂澗,爸爸說開始應輕輕剁,當水全浸入肉里后再用力剁。我找著爸爸說的去做，水果然不再四濺了，看來做什么都應掌握竅門。肉剁好了，再加入一小勺鹽、一點味精和兩小勺雞蛋，還有三勺淀粉，淀粉量要加合適，多了吃時會象吃面團，少了肉會不粘成一團，同樣味精也不能放多，否則會讓人吃了感覺惡心，但放少了則吃

　　起來覺得不鮮。調料放完后便開始用筷子攪肉。越攪越粘，越粘越易下鍋炸，肉攪好后放到鏟子上，用筷子壓成一個個薄餅，形態萬千，很是好看。一會兒有燒開了，我小心翼翼地貼著鍋邊把鏟子一頭貼近油面，牛排沿著鍋邊慢慢滑下去，馬上在油里水花翻滾，發出“茲茲”的響聲，大約一分鐘，牛排便熟了。撈起一個，黃澄澄的，上面還鼓起許多金色的小泡泡，讓人垂涎欲滴，稍涼一會兒，便迫不及待地咬上一口，軟軟的，香噴噴的，好吃極了！不信，你也來嘗嘗？

　　吃著香香的牛排，我想：以后我還要多幫父母做些家務，這樣，一方面減輕了父母的負擔，另一方面也使自己學會了本領，得到很多意想不到的收獲與體會。

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